Home Healthy Food 30 Minute Pasta Carbonara | Formidable Kitchen

30 Minute Pasta Carbonara | Formidable Kitchen

30 Minute Pasta Carbonara | Formidable Kitchen


Proper now if I requested Tony to choose his favourite meal that I make, it will be a tie between this pasta carbonara and my bbq cheddar stuffed meatloaf paired with mashed potatoes or probably my more healthy sloppy joes.

Tony loves pasta and he loves meat so neither of his solutions would shock me, however I’m shocked by simply how a lot he adored this pasta after I first made it for him just a few years again. He critically began requesting it on a weekly foundation.

Nice information for me (and also you!) as a result of this pasta carbonara takes lower than half-hour to make, requires minimal components, is cheap, and is extremely flavorful. We completely love this meal due to the creamy sauce within the pasta, protein, and veggies — and my youngsters LOVE it, too!

As we speak I’m sharing my tremendous straightforward model of pasta carbonara so you may get pleasure from it as a lot as we do. Okay, let’s do that!

pasta carbonara with bacon and peas on a plate

What’s pasta carbonara?

Pasta carbonara is an Italian dish made with exhausting cheese comparable to Pecorino Romano or parmesan, eggs, guanciale (an Italian cured meat), freshly floor black pepper and pasta. Historically, most pasta carbonara recipes are made with spaghetti, however it’s additionally widespread to make use of bucatini, linguine, rigatoni, or angel hair pasta.

cooking bacon in a skillet for pasta carbonara

Substances in the perfect wholesome pasta carbonara

What I like about making this carbonara recipe is that it requires minimal components however is SO scrumptious and satisfying. Right here’s what you’ll have to make it:

  • Eggs: you’ll want 2 eggs on this recipe, which can assist create that luscious sauce. No cream mandatory!
  • Cheese: be happy to make use of grated pecorino romano or parmesan cheese. I extremely suggest grating your individual from a block as a substitute of utilizing the bagged variety! Freshly grated will soften a lot better as a result of it doesn’t have the stabilizers that bagged cheese has.
  • Seasonings: you’ll simply want some garlic powder, salt and pepper.
  • Bacon: as a substitute of guanciale, we’re utilizing common bacon for ease! You can additionally use pancetta or, to loosen up the dish a bit, turkey bacon.
  • Pasta: I LOVE utilizing this enjoyable Fusilli col Buco pasta form, however be happy to make use of angel hair pasta or spaghetti! Extra notes on this under.
  • Peas: I simply love including peas to this pasta carbonara! Completely elective, however so good for my part.

mixing sauce for an easy pasta carbonara recipe

Customise your carbonara

This straightforward pasta carbonara recipe is nice for customizing to your style preferences! Right here’s what I can suggest:

  • Decide your noodle. I like how creamy this Fusilli col Buco will get, however you may really use any noodle form you’d like. If you wish to make this recipe gluten free, you need to use gluten free angel hair or spaghetti pasta of selection or Banza chickpea pasta.
  • Swap your veggie. If you wish to use spinach as a substitute of peas, I like to recommend cooking 6-8 cups of spinach in a skillet with somewhat olive oil till it’s utterly wilted. You are able to do this after you cook dinner the bacon, or you are able to do this earlier than you begin the recipe. You can additionally do contemporary or frozen candy corn as a substitute. (I do know that’s what my mother-in-law will do!)
  • Add a kick of warmth. I prefer to sprinkle my portion with purple pepper flakes for somewhat warmth to stability out the creaminess of the pasta. SO GOOD.

Can I make it vegan or dairy free?

There actually isn’t a strategy to make this pasta vegan because the eggs and bacon are important to that true carbonara sauce. When you’ve got a dairy free parmesan you belief and know that it melts properly, be happy to strive that to make it dairy free!

pasta carbonara with bacon and peas in a pan

The best way to make the perfect pasta carbonara

  1. Make the egg combination. Begin by whisking collectively the eggs, cheese, and garlic powder. Set the combination apart.
  2. Prepare dinner your bacon. Subsequent, cook dinner your bacon in a giant skillet till it’s good and golden. As soon as it’s carried out, blot it with a paper towel to soak up extra grease and chop it into bite-sized items. Should you use pork bacon, drain the grease so there are solely a few teaspoons left within the pan. Take away the pan from the warmth.
  3. Prepare dinner your pasta. Whereas the bacon is cooking, boil your water and cook dinner your pasta till al dente. Bear in mind to order 1/3 cup of pasta water earlier than draining.
  4. Combine the carbonara. Add the cooked pasta to the identical pan that you simply cooked the bacon (it must be heat however not over direct warmth). Pour within the egg & cheese combination and use tongs to stir and coat the pasta properly. Add pasta water somewhat bit at a time to make the pasta creamier as wanted.
  5. Season, toss & serve. End the carbonara with salt, and many freshly floor black pepper, then toss with the bacon and thawed peas. Garnish with additional parmesan and revel in!

pasta carbonara on two plates

Don’t overlook these carbonara suggestions

  • Tip for utilizing turkey bacon. If you buy turkey bacon, please select a model with out nitrates. I like Applegate and Wellshire Farms manufacturers of turkey bacon greatest. Search for minimal components on the labels. I all the time counsel shopping for natural meat or meat from small household farms, if potential.
  • Get your components prepared. This recipe goes rapidly so that you’ll simply have to ensure you have all the things out, measured and prepared so that you aren’t scrambling.
  • Season your pasta water. Bear in mind to generously season the pasta water with salt whenever you cook dinner your pasta. This can naturally add taste to the noodles themselves.
  • Watch the pan warmth. If you’re mixing the eggs and cheese collectively it may be straightforward to curdle your eggs if the pan is just too sizzling. My greatest recommendation is to cook dinner your bacon first as directed, then as soon as it’s carried out, take the pan off the warmth and transfer to a special burner whilst you end cooking your pasta. As soon as the pasta is finished and drained, add pasta to the pan you cooked the bacon in. The mild warmth from the pasta shall be sufficient to set the eggs to create a pleasant, creamy sauce as a substitute of scrambled eggs.
  • Add the correct quantity of pasta water. The reserved pasta water will assist to make the pasta good and creamy to your liking. Typically, I solely add a tablespoon, possibly two to create a pleasant consistency.

easy pasta carbonara on two plates

Storing suggestions

Retailer any leftover carbonara in an hermetic container within the fridge for as much as 3-4 days. Please word that the pasta received’t be as creamy popping out of the fridge, so I’d suggest reheating it on the stovetop with somewhat olive oil to return a number of the creamy texture.

lifting pasta carbonara out of a bowl with a fork

I hope you like this pasta carbonara with peas as a lot as we do! It’s completely scrumptious, straightforward, and excellent for weeknight meals and even date night time along with your companion. Don’t overlook so as to add plenty of freshly floor black pepper, and in the event you’d like some additional cheese on prime. Get pleasure from!

Extra pasta recipes you’ll love

Get all of my pasta recipes right here!

Should you make this pasta carbonara, please let me know by leaving a remark and ranking the recipe under. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.

30-Minute Pasta Carbonara

pasta carbonara with bacon and peas in a bowl

Scrumptious pasta carbonara made with bacon, your fav pasta form, loads of pecorino or parmesan for a creamy sauce, and peas. You will love this straightforward, 30-minute pasta carbonara for date night time and weeknight dinners!


  • 2
    giant eggs
  • 1/2
    grated pecorino romano or grated parmesan cheese
  • 1/2
    garlic powder
  • 8
    bacon (or sub turkey bacon)
  • 10
    spaghetti or fusilli col buco, be happy to make use of gluten free or complete grain pasta if desired
  • 1/3
    reserved pasta water
  • ¼
    salt, plus extra to style
  • A number of freshly floor black pepper
  • 1-1 ½
    frozen peas, thawed (add extra peas in the event you like them!)
  • Freshly floor salt and black pepper


  1. Add eggs, cheese and garlic powder to a medium bowl and whisk till mixed. Put aside.

  2. Add bacon to a big skillet or pan and place over medium warmth, cook dinner bacon on either side till golden brown. If the pan begins to smoke at any level, merely decrease the warmth. I all the time cook dinner my bacon on medium to medium low warmth. 

  3. As soon as bacon is finished, blot with a paper towel to soak up extra grease, then chop into chunk sized items and put aside. Should you used common bacon (not turkey bacon), drain bacon grease from pan, leaving solely about 1-3 teaspoons grease within the pan. You’ll be utilizing this pan for the pasta so take away it from the warmth and the new burner and set on apart on the stovetop.

  4. Whereas the bacon is cooking, place a big pot of water over excessive warmth and add in a beneficiant quantity of salt. As soon as the water boils, stir within the pasta and cook dinner till al dente.

  5. As soon as pasta is finished cooking, reserve 1/3 cup of pasta water and put aside, then drain remaining pasta in a colander. IMMEDIATELY switch pasta to the pan you cooked the bacon in; the pan would possibly nonetheless be heat however it shouldn’t be over any direct warmth. 

  6. Slowly stir within the egg and parmesan combination and use tongs to coat the pasta with the combination. The heat of the pasta will assist cook dinner the eggs and make them good and creamy to coat the pasta. The eggs shouldn’t be curdled or chunky. Add in somewhat little bit of the reserved pasta water as essential to make the sauce creamier. I often solely add just a few tablespoons of reserved pasta water, however it is dependent upon how creamy you want your pasta!

  7. Give the pasta one other stir, then add in 1/4 teaspoon salt, LOTS of freshly floor black pepper, the chopped bacon and thawed peas. Stir once more to coat. Style and add extra salt and pepper if mandatory. Get pleasure from! Serves 4. Garnish with parm and dig in!

Recipe Notes

If you wish to use spinach as a substitute of peas, I like to recommend cooking 4-6 cups of spinach in a skillet with somewhat olive oil till it is utterly wilted. You are able to do this after you cook dinner the bacon, or you are able to do this earlier than you begin the recipe.

See the total put up for suggestions, methods & methods to customise your carbonara!


Servings: 4 servings

Serving measurement: 1 serving (based mostly on 4)

Energy: 435kcal

Fats: 10.1g

Saturated fats: 2.9g

Carbohydrates: 58.2g

Fiber: 4g

Sugar: 3.1g

Protein: 30.9g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by Eat Love Eats

This put up was initially printed on Might twenty eighth, 2019, and republished on February twelfth, 2023.



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