Home Makeup 6 Vegan Recipes for Veganuary

6 Vegan Recipes for Veganuary

6 Vegan Recipes for Veganuary


For those who’re seeking to go vegan, or simply discover vegan meal choices to include into your food plan for Veganuary, we’ve rounded up a number of concepts for you, starting from breakfast, lunch, dinner and even dessert!

Banana Matcha Inexperienced Tea Smoothie

This inexperienced smoothie is a simple, scrumptious breakfast you possibly can shortly whip up within the mornings.



  1. Mix collectively all of the elements in a blender or meals processor.
  2. Mix till easy. Add in additional nut milk or water if wanted, to succeed in your required consistency.
  3. Divide into two glasses and revel in!

Recipe from Emilie Eats

In a single day Chocolate Chia Seed Pudding

This straightforward breakfast is nice, as you possibly can put together the night time earlier than. Plus you possibly can change up the flavour combos to no matter you want!


  • 1/4 cup cacao powder or unsweetened cocoa powder
  • 3-5 Tbsp maple syrup
  • 1/2 tsp floor cinnamon (non-obligatory)
  • 1 pinch sea salt
  • 1/2 tsp vanilla extract
  • 1 1/2 cups unsweetened almond milk (or mild coconut milk for creamier texture!)
  • 1/2 cup chia seeds
  1. In a small mixing bowl, whisk collectively the cacao powder (sift first to cut back clumps), maple syrup, floor cinnamon, salt, and vanilla. Add a bit of almond milk at a time and whisk till a paste varieties. Add the remainder of the almond milk and whisk till easy.
  2. Add chia seeds and whisk as soon as extra to mix. Cowl and refrigerate in a single day, or at the very least 3-5 hours, or till it has a pudding-like consistency.
  3. Leftovers maintain lined within the fridge for 4-5 days, although greatest when recent. Serve chilled with no matter toppings you want, resembling fruit, nuts or granola.

Recipe from Minimalist Baker

Chickpea Chik’n Salad Sandwich

For those who love sandwiches, you’ll love this vegan tackle the traditional chik’n salad sandwich.


  • 15 ounce can chickpeas or 1 1/2 cups cooked chickpeas*
  • 1 rib celery
  • 3 inexperienced onions
  • 1 to 2 tablespoons vegan mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • Kosher salt & recent floor pepper
  • 4 slices bread
  • Lettuce, spring inexperienced combine, or sprouts
  • Hummus, non-obligatory


  1. Thinly slice the celery and the inexperienced onions.
  2. Drain and rinse the chickpeas. In a medium bowl, smash the chickpeas with a fork.
  3. Mix the chickpeas with the chopped celery and inexperienced onions, mayonnaise, lemon juice, and celery seed. Add about 1/4 to 1/2 teaspoon kosher salt, relying in your chickpea model and style preferences, and recent floor pepper to style. If the salad is dry, add extra mayonnaise.
  4. Assemble the chickpea salad sandwich: If desired, unfold the bread with hummus (this amps it up a bit however not required). High the sandwich with lettuce or greens and chickpea unfold.

Recipe from A Couple Cooks

Vegan Meatballs & Spaghetti

A scrumptious savoury dish that makes an awesome meal choice for lunch or dinner.

Components – Meatballs

  • 30g dried porcini mushrooms
  • 3 tbsp olive oil
  • 1 onion, very finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp candy smoked paprika
  • 1 x 400g can black beans, drained and rinsed
  • 50g rolled oats
  • 2 tbsp brown rice miso
  • 50g recent breadcrumbs
  • spaghetti or comfortable polenta, to serve

Components – Tomato Sauce

  • 2 tbsp olive oil
  • 1 onion, very finely chopped
  • 1 massive garlic clove, crushed
  • Small pinch of chilli flakes
  • 2 x 400g cans chopped tomatoes
  • 1 tbsp comfortable brown sugar
  • ½ small bunch of basil, finely chopped


  1. Add the dried porcini right into a bowl and canopy with boiling water. Depart to soak for 20 minutes.
  2. In the meantime warmth 1 tbsp of olive oil a frying pan. Add the onion and fry over a low warmth for 10 minutes or till softened and translucent. Add the garlic and paprika and prepare dinner for 1 min.
  3. Add the black beans and oats right into a meals processor and mix till you will have a chunky, textured combination. Scoop out the beans right into a mixing bowl and stir via the miso, breadcrumbs and cooked onion combine. Pressure and finely chop the porcini mushrooms and add these (maintain the liquid for soup or risottos). Season and roll into 12 balls and chill within the fridge when you make the sauce.
  4. Warmth 2 tbsp oil in a saucepan. Add the onion and fry over a low warmth for 10 minutes or till softened and translucent. Add the garlic and chilli and prepare dinner for 1 min. Stir via the tomatoes and sugar and season to style. Simmer uncovered for 20 minutes.
  5. Warmth the oven to 180C/160C fan/gasoline 4. Warmth the remaining 2 tbsp oil for the meatballs in a non-stick frying pan over a medium warmth. Add the balls and fry for five minutes till evenly brown. Switch to a baking tray and put within the oven to prepare dinner via for 12 minutes.
  6. Add the cooked meatballs to the pan of sauce and toss every little thing to coat, then scatter with the basil. Serve with spaghetti or comfortable polenta.

Recipe from BBC Good Meals

Wonderful Lentil Soup

A barely spicy, hearty soup that can heat you up on even the coldest nights!


  • ¼ cup additional virgin olive oil
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 2 teaspoons floor cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 1 massive can (28 ounces) diced tomatoes, frivolously drained
  • 1 cup brown or inexperienced lentils, picked over and rinsed
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon salt, extra to style
  • Pinch of purple pepper flakes
  • Freshly floor black pepper, to style
  • 1 cup chopped recent collard greens or kale, powerful ribs eliminated
  • 1 to 2 tablespoons lemon juice (½ to 1 medium lemon), to style


  1. Heat the olive oil in a big Dutch oven or pot over medium warmth. One-fourth cup olive oil could look like quite a bit, but it surely provides a beautiful richness and heartiness to this nutritious soup.
  2. As soon as the oil is shimmering, add the chopped onion and carrot and prepare dinner, stirring typically, till the onion has softened and is popping translucent, about 5 minutes.
  3. Add the garlic, cumin, curry powder and thyme. Cook dinner till aromatic whereas stirring continually, about 30 seconds. Pour within the drained diced tomatoes and prepare dinner for a number of extra minutes, stirring typically, with a view to improve their taste.
  4. Pour within the lentils, broth and the water. Add 1 teaspoon salt and a pinch of purple pepper flakes. Season generously with freshly floor black pepper. Increase warmth and produce the combination to a boil, then partially cowl the pot and cut back the warmth to take care of a delicate simmer. Cook dinner for 25 to half-hour, or till the lentils are tender however nonetheless maintain their form.
  5. Switch 2 cups of the soup to a blender. Securely fasten the lid, defend your hand from steam with a tea towel positioned over the lid, and purée the soup till easy. Pour the puréed soup again into the pot. (Or, use an immersion blender to mix a portion of the soup.)
  6. Add the chopped greens and prepare dinner for five extra minutes, or till the greens have softened to your liking. Take away the pot from the warmth and stir in 1 tablespoon of lemon juice. Style and season with extra salt, pepper and/or lemon juice till the flavors actually sing. For spicier soup, add one other pinch or two of purple pepper flakes.
  7. Serve whereas scorching. Leftovers will maintain properly for about 4 days within the fridge, or will be frozen for a number of months (simply defrost earlier than serving).

Recipe from Cookie + Kate

3 Ingredient Vegan Banana Brownies

A brilliant-simple and satisfying tackle brownies – Chocolate lovers rejoice!



  1. Warmth oven to 350-degrees
  2. In a big mixing bowl, mash bananas till lump-free.
  3.  Combine within the nut butter, and cocoa powder.
  4. Grease a baking sheet, and evenly distribute the batter into the pan.
  5. Bake 17-20 minutes. Use the toothpick technique to find out in the event that they’re accomplished.
  6. Let the brownies chill within the fridge for 45-minutes.
  7. Retailer within the fridge for greatest outcomes.

Recipe by Merely Taralynn


Discover of full number of vegan merchandise for Veganuary right here.



Please enter your comment!
Please enter your name here