These banana blueberry muffins are fluffy and moist! They’re straightforward to bake up and full of pure berry taste.

Received ripe bananas readily available? There are infinite methods to make use of them, however right here’s one fruit-packed method that’s a should attempt: Banana Blueberry Muffins! They’re mild, fluffy and calmly candy, packed juicy purple berries that add a blast of candy tart to every chunk. Sprinkle with crunchy turbinado sugar, and so they’re excellent for easy breakfasts or candy snacks.

Elements in banana blueberry muffins

This banana blueberry muffins recipe is a basic muffin recipe: a easy batter made with elements you seemingly have already got readily available. They arrive out mild and fluffy, with good domes and a crunchy sugar prime. As all the time, you’ll need the ripest bananas you’ve for this one. Right here’s what you’ll want:

• Blueberries
• All-purpose flour
• Cinnamon and floor ginger
• Baking powder and baking soda
• Kosher salt
• Mashed ripe banana
• Egg
• Granulated sugar
• Vegetable oil
• Vanilla extract
• Turbinado sugar, for topping

Can you employ frozen blueberries?

Need to use frozen berries as a substitute of recent? Right here’s the factor: frozen blueberries can bleed into the batter of muffins and breads, making them flip purple in coloration! Should you’d like to make use of frozen berries, we suggest rinsing them effectively and patting them dry with paper towels per these directions from King Arthur Baking.

Suggestions for baking these muffins

Banana blueberry muffins are fast and simple, excellent for whipping up on a lazy afternoon, the evening earlier than you need them, or as a weekend baking challenge. There are only a few issues to bear in mind for this recipe:

• Ripe bananas are key. The riper the banana, the higher the muffin! You’ll need bananas which can be very gentle with plenty of browning on the peel. The ripeness is crucial infusing the muffin with banana taste, sweetness, and moistness. Don’t try this with sub-par fruit!
• Sprinkle with turbinado sugar. Turbinado sugar is chunky sugar that provides a crunch to the highest of every muffin. It’s irresistible! Should you don’t have it, you possibly can prime with brown sugar or granulated sugar.
• Baking at 400°F makes a taller muffin. After years of experimenting, we suggest baking muffins at 400 levels Fahrenheit (versus the usual 350F). It makes a taller and fluffier muffin: and it’s faster to bake!

Variations on banana blueberry muffins

This blueberry banana muffins recipe is a spin on our basic Banana Muffins recipe made with all-purpose flour and sugar. However desire a wholesome spin? We’ve acquired a number of different variations on banana muffins that you can modify:

Storage information

Find out how to retailer banana blueberry muffins? These muffins maintain up very effectively at room temperature, refrigerated and frozen. Right here’s what to know:

• As much as 3 days: Retailer at room temperature in a sealed container.
• 1 week: These muffins retailer effectively within the fridge as effectively! Allow them to stand at room temperature for a couple of minutes earlier than consuming.
• 3 months: Freeze in a sealable container and retailer as much as 3 months.

Extra muffins recipes

This banana blueberry muffins recipe is a favourite: however we’ve acquired so many muffin recipes! Listed below are a number of to attempt: