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Cabbage Soup with Hen and Pork

Cabbage Soup with Hen and Pork


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This hearty cabbage soup with hen, pork and many greens is an easy one pot meal.

Cabbage Soup with Chicken and Pork

Cabbage Soup with Hen and Pork

There’s nothing like a hearty soup in center of winter. This cabbage soup is good consolation meals for a chilly winter night time and loaded with veggies! A number of of my different favourite most important dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup. You may see extra Soup Recipes right here!

Cabbage Soup with Chicken and Pork

My cousin Katia via collectively this superb soup. Made with a number of easy elements she had readily available, it stuffed the kitchen with the aroma of consolation meals. The parts are giant, making this a filling most important dish soup.

In the event you don’t like pork, you may add extra hen right here. It’s made with hen breast, however hen thighs would even be nice.

Cabbage Soup with Chicken and Pork

Prep: 10 minutes

Cook dinner: 1 hr

Whole: 1 hr 10 minutes

Yield: 8 servings

Serving Dimension: 1 3/4 cups

  • 16 ounces boneless skinless hen breasts
  • 1 pound nation type pork ribs, boneless
  • 2 bay leaves
  • 1 giant hen bouillon, comparable to Knorr
  • 1/4 teaspoon cumin
  • 8 cups water
  • 1 medium head cabbage, chopped (about 9 cups)
  • 3 medium carrots, chopped
  • 2 giant leeks, chopped (whites solely)
  • 2 cloves garlic
  • 1 yellow pepper, chopped
  • 1.5 oz brandy, omit if you happen to do not drink alcohol
  • 3/4 teaspoon kosher salt, and black pepper, to style
  • 1/2 teaspoon turmeric or achiote comparable to Sazon, non-compulsory for shade
  • Chop meat into small chunks.

  • In a big pot, mix hen, pork, water and bouillon, bay leaves and cumin and convey to a boil, then simmer about quarter-hour on medium warmth.

  • Add the greens and remaining elements.

  • Scale back to low, cowl and simmer for about 45 minutes.

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Serving: 1 3/4 cups, Energy: 217 kcal, Carbohydrates: 13 g, Protein: 26.5 g, Fats: 5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 93.5 mg, Sodium: 212.5 mg, Fiber: 4 g, Sugar: 4.5 g



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