Home Healthy Food Cheese Fondue – Tremendous Wholesome Children

Cheese Fondue – Tremendous Wholesome Children

Cheese Fondue – Tremendous Wholesome Children


Gooey, creamy, wonderful Cheese Fondue is definitely very easy to make! It’s a quick, spectacular dish that works nice as an appetizer, special day meal, or weeknight dinner! This recipe is your step-by-step information to creating scrumptious fondue.

cheese fondue in a white ceramic pot with assorted fruits and veggies

Why We Completely Love Cheese Fondue

Once I was little, I assumed fondue should be for teenagers.

I couldn’t perceive why these enjoyable lengthy forks with colourful plastic ideas didn’t belong to my brother and me.

My mother and father did let me style their fondue, a couple of times; I keep in mind dipping a slice of apple into the pot and feeling disillusioned on the tang of wine and funky Gruyere.

Now that I’ve obtained youngsters of my very own, I’ve taken on the duty of making a straightforward, kid-friendly model of fondue that everybody enjoys. And that is it! The flavour is wealthy and tacky, with only a tiny little bit of tang. The feel is smooth-as-honey, and the fondue stretches as excessive as little arms can attain. Is our model an genuine Swiss recipe? Nope. Does it flip household dinner into an ooey-gooey, tacky, love-our-veggies occasion? You wager.

The truth is, fondue can typically entice reluctant veggie-eaters (like my daughter!) to eat greens, as a result of it’s really easy to take pleasure in broccoli when it’s skewered and dunked into melty goodness. Better of all, this recipe comes along with easy components that you would be able to choose up at any grocery store. So actually, any night time may be fondue night time!

a fondue board with fruit, veggies, bread, and cheese fondue with fondue forks

Components for Cheese Fondue:

  • Gouda Cheese– Gouda cheese is a creamy, nutty cheese that’s aged for a extra intense taste that works superbly in fondue.
  • Gruyere Cheese– Gruyere is a Swiss cheese that has a barely salty and nutty taste, with a barely candy and caramel-like style.
  • Cornstarch– Cornstarch helps to thicken the fondue and create a {smooth} and creamy texture.
  • Rooster Broth (or dry white wine)– Rooster broth is a light liquid that retains your fondue tremendous kid-friendly. Nevertheless, in case you are feeding an grownup crowd, the tang of the wine is scrumptious whereas additionally making a smoother consistency.
  • Minced Garlic– Contemporary minced garlic works finest right here.
  • Lemon Juice– Lemon juice provides a pleasant acidity that balances effectively with the cheese and in addition helps forestall the cheese from separating and turning into stringy.
  • Dry Mustard– Dry mustard is used so as to add a pleasant tangy chew to the fondue.
  • Floor Nutmeg– Floor Nutmeg actually warms up and rounds out the flavour. Don’t be afraid of the nutmeg right here! It is rather refined and scrumptious.
ingredients for cheese fondue

How To Make Cheese Fondue:

  1. Grate each cheeses. Put them in a big ziplock bag together with the cornstarch. Shake till effectively coated.
  2. Warmth a small, heavy bottomed pot over medium warmth. Carry the broth, lemon juice, and garlic to a mild simmer.
  3. Scale back the warmth to medium-low, and step by step add your cheese combination, one handful at a time, to the simmering broth.
  4. Stir after every handful till the cheese is totally melted.
  5. Take away from the warmth and stir within the mustard and nutmeg.
  6. Pour right into a fondue pot or serve immediately from the pot.
  7. Serve together with your favourite dippers and revel in!
process shots for how to make cheese fondue

What to Dip in Cheese Fondue:

When you’re getting ready the fondue, set out a colourful number of meals for dipping. The extra totally different sorts of veggies and fruits you supply, the extra possible your youngsters will discover one thing that they like to blanket with cheese and gobble up. Listed below are a few of our favorites:

  • Crusty Bread
  • Pretzels
  • Broccoli
  • Cauliflower
  • Mushrooms
  • Inexperienced Beans
  • Bell Peppers
  • Carrots
  • Asparagus
  • Celery
  • Cherry Tomatoes
  • Pickles
  • Apple Slices
  • Pear Slices
a broccoli floret being dipped into cheese fondue

Ideas & Strategies

Use Good High quality Cheese

This may make all of the distinction in your last product. Do NOT use pre-shredded cheese right here.

What Cheeses are Greatest for Fondue?

You wish to go for creamy, buttery cheese that may soften easily. Gruyere, Gouda, and Fontina are your finest bets. Different cheeses which might be much less conventional but in addition soften effectively are Cheddar, Havarti, Muenster, Colby, and Monterey Jack cheese.

Can You Re-Warmth Leftover Fondue?

You’ll be able to retailer leftover fondue for as much as 3 days. Reheat in a small saucepan over medium low warmth.

How Do You Preserve Your Fondue Cheese Clean?

Be sure to are including your cheese by small handfuls and stirring continually. Don’t add extra cheese till it has fully melted. Go sluggish, and don’t rush it! In case your fondue remains to be grainy, you may add a little bit of cornstarch to bind the cheese collectively and {smooth} it out.

What can I do if my Fondue Cheese is Too Thick?

In case your fondue is simply too thick, you may add a bit extra of the liquid you used at the start (broth or wine) to skinny it out.

What’s the Greatest Kind of Fondue Pot?

There are a LOT of several types of fondue pots available on the market, and it actually is dependent upon what you need or how typically you propose on utilizing it. An electrical fondue pot is nice for sustaining a gradual temperature. This fondue pot is an easy, economical choice that makes use of tea lights to maintain the pot heat. This massive, forged iron fondue pot is nice for bigger teams.

cheese fondue in a white pot with assorted dippers and a bread chunk on a skewer

Searching for Extra Scrumptious Dips? Attempt These!

Cheese Fondue

Gooey, creamy, wonderful Cheese Fondue is definitely very easy to make! It’s a quick, spectacular dish that works nice as an appetizer, special day meal, or weeknight dinner! This recipe is your step-by-step information to creating scrumptious fondue.

Prep Time10 minutes

Cook dinner Time10 minutes

Whole Time20 minutes

Course: Primary Course

Delicacies: American

Servings: 8

Energy: 233kcal

  • 1/2 pound Gouda cheese
  • 1/2 pound Gruyere cheese
  • 2 tablespoons cornstarch
  • 1 cup rooster broth, low-sodium or dry white wine
  • 2 cloves garlic minced fantastic
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon floor nutmeg
  • Grate each cheeses and add to a big Ziploc bag together with the cornstarch. Shake till the cheeses are well-coated (this can be a nice activity for teenagers!)

  • In a small, heavy-bottomed pot (cast-iron is finest) deliver the broth (or wine), lemon juice and garlic to a mild simmer over medium warmth.

  • When the broth combination begins to simmer, cut back the warmth to medium-low, and add a small handful of cheese, separately, whisking the fondue after every handful till the shreds are fully melted.

  • As soon as all of the cheese is well-incorporated, take away the pot from the range and stir within the mustard and nutmeg.

  • You’ll be able to pour right into a fondue pot at this level, or simply serve it immediately out of your pot. Serve together with your favourite dippers!

  • If you’re serving this as an appetizer, this can make sufficient for 8 servings.  If you’re serving as a part of a foremost meal, this can serve between 5-6 folks.  
  • Utilizing rooster broth gives you a extra gentle taste and probably not as {smooth} as in the event you utilizing wine.  A dry white wine is perfect.  

Energy: 233kcal | Carbohydrates: 3g | Protein: 16g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 64mg | Sodium: 444mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 488mg | Iron: 0.2mg

Key phrase : Child-Pleasant Fondue


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you’ll find plenty of scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and develop into intuitive eaters and many assets for feeding your loved ones.

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