Home Healthy Food Cornbread Muffins {Entire Wheat Recipe} – WellPlated.com

Cornbread Muffins {Entire Wheat Recipe} – WellPlated.com

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Cornbread Muffins {Entire Wheat Recipe} – WellPlated.com

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In relation to all-around baked good efficiency, it’s onerous to beat Cornbread Muffins. Moist, fluffy, and made with wholesome components, these simple cornbread muffins are applicable for any and all instances of day.

a basket of fluffy and moist cornbread muffins with applesauce

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Mega-moist (far out of your common crumbly cornbread muffin), and made with better-for-you components, these Southern cornbread muffins are a twist on my mom’s basic cornbread batter.

The most effective half? You’ll be able to get pleasure from them in each candy and savory purposes.

Dunk one with a bowl of Vegetarian Chili or get pleasure from it drizzled with honey beside a scoop of vanilla Greek yogurt.

(I wager they’d even double as an unconventional base for this Peach Shortcake recipe.)

Irrespective of the way you select to gobble up these muffins, they’re positive to turn into an on the spot hit together with your family and friends.

Plus, they’re so easy to make, you don’t want a field!

a healthy cornbread muffin with whole wheat flour cut in half and spread with butter

5 Star Evaluate

“These are the perfect cornbread muffins! We ate them for breakfast and with dinner. Entire batch gone in a day.”

— Patricia —

The best way to Make Cornbread Muffins

This deceptively wholesome and simple cornbread muffin recipe is a brilliant, tasty method to start (or finish) your day.

Like a lot of my favourite wholesome muffin recipes, they use easy swaps to up the dietary worth, with out compromising taste or moisture texture.

These cornbread muffins are candy however solely subtly so.

You’ll be able to smear one with Strawberry Chia Jam for breakfast, then get pleasure from one other at lunch beside a bowl of Wholesome Turkey Chili.

In case you’d like 100% savory cornbread muffins, I recommend baking this Mexican Cornbread in a muffin pan.


The Ingredient

  • Cornmeal. Lends these healthful cornbread muffins their quintessential taste and the particular texture that makes them smooth on the within and barely crisp on the skin.

Ingredient Be aware

For the perfect textural distinction that isn’t *too* crunchy, use medium-grind cornmeal.

  • Flour. A 50/50 mix of all function and complete wheat pastry flour is the right mixture of fluffy and nutritious.

Substitution Tip

You can also make these muffins with white complete wheat flour as a substitute of complete wheat pastry flour OR use totally all function flour.

  • Sugar. Sweetens the muffins a contact and improves the tenderness of the crumb. (And sure, I like sugar or honey in my cornbread! Don’t object till you style one.)
  • Applesauce. Provides moisture to the muffins with out additional fats (identical to in these Applesauce Muffins).
  • Baking Powder. Our leavening agent that provides these southern cornbread muffins their excellent rise.

Ingredient Be aware

It might appear to be so much, however the recipe does, in actual fact, name for two tablespoons of baking powder. It’s what makes these muffins rise sky-high.

  • Eggs. Our star muffin binder.
  • Butter. For moisture, softness, and basic butter style baked proper into each chew. We’re utilizing melted butter that has been cooled.
  • Skim Milk. I made a decision to skip the buttermilk (and reserve it for these Buttermilk Blueberry Muffins) and bitter cream and reached for skim milk to make these cornbread muffins wholesome.
Savory cornbread muffins without corn for breakfast spread with butter

The Instructions

  1. Mix the dry components. Put aside.
a mixing bowl of wet ingredients whisked together for cornbread muffins
  1. In a separate bowl, whisk collectively the moist components.
a glass mixing bowl of southern cornbread muffin batter with applesauce
  1. Pour the moist components into the dry components, and stir to mix. Don’t over combine.
  2. Let the batter relaxation at room temperature for 20 minutes.
a muffin tin filled with batter for the BEST cornbread muffins
  1. Spoon the batter into ready muffin cups, filling every nicely to the highest.
  2. Bake cornbread muffins at 350 levels F for 23 to 25 minutes, till the tops are calmly crisp and golden brown. ENJOY!

Recipe Variations

This old style cornbread muffin recipe is the right base for corn muffin creativity. Listed here are just a few of my favorites:

  • Blueberry Cornbread Muffins. Add 3/4 contemporary or frozen blueberries to the batter (if utilizing frozen, no have to thaw first).
  • Jalapeno-Cheddar Cornbread Muffins. Add 1/4 cup diced contemporary jalapeno and 1/2 cup shredded extra-sharp cheddar cheese to the completed batter (or bake this tacky Jalapeno Cornbread or Mexican Cornbread in a muffin panin a muffin pan).
  • Jam-Stuffed Cornbread Muffins. After baking, fill every muffin together with your favourite raspberry, blueberry, or strawberry jam. To take action, spoon 3/4 cup of seedless jam right into a pastry bag fitted with a big spherical tip. Push the tip into the highest of the muffin and squeeze 1-2 tablespoons of jam into the middle, till you concern it could burst. YUM.

Storage Ideas

  • To Retailer. Leftover muffins will hold nicely in an hermetic container at room temperature for as much as 2 days.
  • To Freeze. Place muffins in a single layer on a baking sheet and freeze till stable. Switch the frozen muffins to an hermetic, freezer-safe storage container or ziptop bag for as much as 3 months. Thaw and luxuriate in as desired.
honey and butter spread on an old fashioned cornbread muffin

What to Serve with Cornbread Muffins

With breakfast, lunch, dinner, or a snack—anytime is a superb time for a batch of wholesome cornbread muffins.

Really useful Instruments to Make this Recipe

  • Muffin Tin. This normal 12-cup muffin tin is my go-to for baking muffins and cupcakes each time.
  • Mixing Bowls. I really like this nested glass mixing bowl set as a result of it saves treasured storage space.
  • Wood Spoons. To forestall overmixing the batter, I usually want to combine by hand relatively than utilizing a mixer when making muffin recipes.

The Finest Muffin Tin

The nonstick materials in these tins makes eradicating the muffins a breeze and likewise browns evenly!

a basket of fluffy and moist cornbread muffins with applesauce

Did you make this recipe?

Let me know what you thought!

Go away a ranking under within the feedback and let me know the way you preferred the recipe.

Non sweet cornbread muffins without buttermilk or sour cream

A muffin you possibly can get pleasure from for breakfast, lunch, dinner AND dessert? Signal me up!

Steadily Requested Questions

Can I Make Cornbread Muffins Gluten Free?

Swap the all-purpose and complete wheat flours for a trusted 1-to-1 gluten-free flour that you’ve got had success with prior to now. Cornmeal is of course gluten free (simply examine your labels to substantiate the model you purchase is processed in a gluten-free licensed facility if mandatory).

Is Cornbread the Identical as Cornbread Muffins?

Primarily. Many cornbread recipes made in a forged iron skillet can typically be tailored into muffins and vice versa by enjoying round with the oven temperature and baking time.

Can I Use These Cornbread Muffins to Make Cornbread Stuffing?

Positive! Whereas I’ve not used them myself to make Cornbread Stuffing, I think about they’d work. The stuffing could also be extra crumbly, for the reason that muffins are slightly extra tender than basic cornbread. In case you strive these in a cornbread stuffing recipe, I might love to listen to your outcomes.

For the Corn Muffins

  • 1 cup yellow cornmeal (urged: medium grind, however don’t use coarse)
  • 1 1/2 cups complete wheat pastry flour or white complete wheat flour
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 2 giant eggs at room temperature
  • 1/2 cup unsweetened applesauce
  • 1/4 cup unsalted butter melted and cooled
  • 1 1/2 cups skim milk

  • In a big mixing bowl, mix the cornmeal, complete wheat pastry flour, all-purpose flour, baking powder, sugar and salt in a big bowl. In a separate bowl, combine collectively the milk, eggs, applesauce, and melted, cooled butter.

  • Slowly pour the moist components into the dry components, and stir with a picket spoon, till they’re simply blended. Don’t over combine. Enable the combination to relaxation at room temperature for 20 minutes.

  • In the meantime, preheat the oven to 350 levels F. Line a 12-cup muffin tin with paper liners or calmly grease with cooking spray. Spoon the batter into the tin, filling every one simply to the highest.

  • Bake the corn muffins for 23-25 minutes, till the tops are calmly crisp and a toothpick inserted within the middle comes out clear. Let cool for five minutes within the pan, then gently switch to a wire rack to chill utterly…or get pleasure from them heat straight away.

  • RECIPE VARIATION: I initially shared this muffin recipe with a jam filling. After the muffins cool, spoon 3/4 cup seedless raspberry preserves right into a pastry bag fitted with a big spherical tip. Push the tip into the highest of the muffin and squeeze 1-2 tablespoons of jam into the middle, till you concern it could burst. Repeat for every muffin.
  • TO STORE: Leftover muffins will hold nicely in an hermetic container at room temperature for as much as 2 days.
  • TO FREEZE: Place muffins in a single layer on a baking sheet and freeze till stable. Switch the frozen muffins to an hermetic freezer-safe storage container or ziptop bag for as much as 3 months. Thaw and luxuriate in as desired.

Serving: 1(of 12)Energy: 252kcalCarbohydrates: 44gProtein: 7gFats: 6gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 38mgPotassium: 386mgFiber: 3gSugar: 11gVitamin A: 225IUVitamin C: 1mgCalcium: 141mgIron: 2mg

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Associated Recipes

Making stealthy wholesome muffins is a ardour of mine. Listed here are extra of my favourite wholesome muffin recipes:

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