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Finest Wholesome Delicate Seedy Sandwich Bread

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Finest Wholesome Delicate Seedy Sandwich Bread

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Generally I get on a significant bread-baking kick. A number of weeks in the past I shared my mother’s No Knead Seeded Honey Oat Artisan Bread and it jogged my memory of my different all-time favourite bread recipes that I shared a number of years again.

The inclination to bake my very own sandwich bread got here after visiting my Grandma a number of years in the past and watching her crank out her home made bread faster than Martha Stewart. Not solely was the bread SO significantly better than the store-bought model, but it surely was a artistic hands-on exercise that I felt I might incorporate into a day. Plus, baking home made bread simply makes me proud, you realize?

So right here we’re! I needed to re-share a traditional: my tender, home made wholesome sandwich bread recipe made with complete wheat flour, nutritious seeds, oats and naturally sweetened with only a contact of honey. I’ve been making this for years now and all the time come again to it. We use this sandwich bread recipe for sandwiches, garlic bread, french toast, avocado toast — the listing goes on! And now you may make it too.

ingredients for homemade healthy sandwich bread on a grey board

Components for wholesome sandwich bread

This pretty, wholesome bread recipe makes use of easy components to create a nutritious, completely fluffy bread you’ll severely make time and again. Right here’s all the things you’ll have to make it:

  • Milk: I’ve used each common milk and almond milk with success. You simply want to verify the milk is heat, however not sizzling. 115 levels F is the optimum temperature for bread making, however in the event you don’t have a thermometer to make use of, one of the best gauge is your finger. Heat the milk seems like heat tub water once you check it along with your finger.
  • Oats: this wholesome sandwich bread recipe requires complete grain rolled oats. It provides a pleasant hearty texture to the bread. The oats will soak within the milk for five minutes to assist soften them a bit.
  • Honey: to assist activate the yeast, we’re utilizing a tablespoon of honey which provides the bread a really slight sweetness. If you happen to don’t need to use honey, brown sugar will even work.
  • Yeast: use fast rise or instantaneous yeast on this sandwich bread recipe to assist the bread rise quicker. You can too use lively dry yeast, however the bread could take a barely longer time to rise.
  • Butter: fats helps to offer the bread a finer crumb and higher texture, however we’re solely utilizing 3 tablespoons. Be at liberty to make use of vegan butter too!
  • Bread flour: to assist preserve this seedy sandwich bread tender, fluffy and ethereal, we’re utilizing bread flour, which has the next protein stage to assist lighten the bread’s texture. The upper quantities of protein assist to provide extra gluten, which provides bread its chewiness, texture and conventional ethereal holes.
  • Entire wheat flour: I wished this sandwich bread recipe to incorporate complete grains so I opted for slightly complete wheat flour. It’s necessary that you just use 100% complete wheat flour on this recipe.
  • Flaxseed meal: not solely does flaxseed meal assist to soak up some liquid on this recipe, but it surely additionally provides a wholesome dose of fiber and protein to the bread. Flaxseed meal is essential, please don’t skip it.
  • Seeds: this recipe requires sunflower seeds, sesame seeds and poppy seeds, which not solely improve the flavour of the bread but in addition give it a tasty slight crunch particularly when toasted!
  • Salt: bread made with out salt tastes very plain and as well as, salt additionally helps to manage yeast in bread recipes so don’t skip it.

unbaked homemade healthy sandwich bread in a loaf pan

Easy methods to measure flour

Technically it is best to use a scale to measure flour, however there’s actually no downside in the event you don’t have one as a result of most yeast breads might be very forgiving. Studying the right way to measure flour correctly will guarantee success, so take a look at my tutorial right here and keep in mind to observe the video for full directions!

homemade healthy sandwich bread in a loaf pan on top of a circular wire rack

All about yeast: which to make use of & the right way to activate

I get this query on a regular basis in my cinnamon roll recipe and may perceive why it could be complicated to know in case your yeast is activated. First, it’s necessary to know that there are two varieties of yeast to select from:

  1. The primary is lively dry yeast, which should be dissolved in liquid, or additionally what’s often called being “proofed” earlier than it’s added to the remainder of the dough components.
  2. The second sort of yeast is instantaneous yeast, also called fast rise yeast (that is the model I take advantage of and love!). That’s what we’re utilizing for this seedy wholesome sandwich bread recipe. It may be added to the dough with out proofing required. Nonetheless, I nonetheless prefer to dissolve it in slightly little bit of milk to assist get it began.

You need to use both sort of yeast on this recipe, simply know that in the event you use lively dry yeast, it could take the bread longer to rise. You’ll know when the yeast is activated once you see a number of small foamy wanting bubbles begin to pop up within the milk/oat/honey combination.

homemade healthy sandwich bread on a circular wire rack

Ideas for baking home made sandwich bread

  • Watch the second rise. The bread mustn’t come greater than 1 inch above the brim of the pan through the second rise. The climate, how a lot you kneaded the dough and the temperature in your house can have an effect on how rapidly your dough will rise. So simply ensure you’re preserving an in depth eye on it.
  • Verify the temp. Bread is completed when the interior temperature reaches 190 levels F. This bread is all the time completely finished for me between 35-40 minutes.
  • Let it sit. Wait at the very least 2 hours till chopping into the bread. I do know it may be very tempting, however in the event you lower into it sooner it is going to more than likely alter and alter the feel.
  • Attempt it vegan. This bread can simply be made vegan, merely use brown sugar as an alternative of honey, almond milk for the common milk, vegan butter and skip the egg wash!

a loaf of homemade healthy sandwich bread with two slices cut out

Easy methods to retailer home made bread

  • To retailer: it’s finest to retailer home made sandwich bread on the counter. As soon as the bread is totally cool, wrap it in plastic and retailer at room temperature. If the climate is sizzling or humid, it’s finest to retailer the bread within the fridge.
  • To freeze the bread: wrap it in plastic wrap, then seal it in a ziplock plastic bag, ensuring to get all of the air out of the bag. You can too wrap the bread in plastic after which wrap it tightly in foil. Bread ought to final 3 months within the freezer. As soon as able to serve, unwrap the bread and thaw at room temperature.

a slice of homemade healthy sandwich bread topped with mashed avocado on a plate with

Extra bread recipes you may like

Get all of my bread recipes right here!

I hope you LOVE this wholesome bread recipe as a lot as we’ve got loved making it for you! Please go away a remark and fee the recipe in the event you make it. Get pleasure from, xo!

The Finest Wholesome Delicate Seedy Sandwich Bread

a loaf of homemade healthy sandwich bread with two slices cut out

Prep Time 2 hours 30 minutes

Whole Time 3 hours 5 minutes

This home made wholesome sandwich bread recipe is tender and made with wholesome components like complete wheat flour, sunflower seeds, poppy seeds, sesame seeds, oats, flaxseed and only a contact of honey. You’ll love making this for wholesome sandwiches, avocado toast, french toast and a lot extra!

Components

  • For the bread:
  • 1 ¼
    cup
    milk (be happy to make use of unsweetened almond milk)
  • 1/3
    cup
    old style rolled oats
  • 1
    tablespoon
    honey
  • 2 1/4
    teaspoons
    fast rise yeast
  • 3
    tablespoons
    butter, melted
  • 2
    cups
    bread flour
  • 3/4
    cup
    complete wheat flour, plus extra if obligatory
  • 2
    tablespoons
    flaxseed meal
  • 1
    teaspoon
    salt
  • 2
    tablespoons
    sunflower seeds
  • 1
    tablespoon
    sesame seeds
  • 1
    tablespoon
    poppyseeds
  • Oil, for coating
  • For the egg wash:
  • 1
    egg, crushed
  • For topping:
  • 2
    tablespoon
    old style rolled oats
  • 1
    tablespoon
    sunflower seeds
  • Non-compulsory: additional poppyseeds and sesame seeds

Directions

  1. Warmth milk in a small saucepan over low warmth till milk is heat (about 115 levels F). It needs to be heat to the contact like heat bathwater however not sizzling. Take away from warmth and pour into a big bowl and stir in oats, yeast and honey. Let the combination sit for five minutes.

  2. Subsequent, stir in melted butter into the bowl with the oats/yeast/honey. Instantly add in bread flour, complete wheat flour, flaxseed meal and salt combine with a wood spoon till a dough begins to type. 

  3. Add in sunflower seeds, sesame seeds and poppyseeds and gently combine into the dough. At this level I prefer to get the dough to return along with clear arms. Place dough onto a well-floured floor and knead the dough along with your arms for 10 minutes. Another choice is to make use of the dough hook in your electrical mixer to knead the dough (I favor this methodology as a result of it is simpler).

  4. As soon as finished kneading, type dough right into a ball and place in a big bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. Cowl with plastic wrap and a heat towel and permit the dough to rise for about 90 minutes, or till doubled in dimension. This will likely take extra of much less time relying on the climate or temperature in your house.

  5. Subsequent, grease a 8×4 inch loaf pan. After dough has risen, knead it only a few extra instances on a clear floor coated with complete wheat flour for about 1 min then form dough into an 8-inch lengthy log and place in ready pan, tucking the ends beneath.

  6. Cowl the loaf with plastic wrap and a heat towel and permit it to rise once more for 60-90 minutes or till the loaf has risen an inch above the brim of the pan as demonstrated within the video. This will likely take kind of time relying on how heat it’s in your house. Watch fastidiously as a result of you do not need the dough to rise an excessive amount of.

  7. As soon as dough has risen the second time, preheat oven to 350 levels F. Beat egg in small bowl and brush excessive of the dough. (Please be aware that you just will not want to make use of the entire egg wash, however solely a small quantity.) Sprinkle a number of extra oats, sunflower seeds, sesame seeds and poppyseeds on high of the dough. 

  8. Bake for 35-40 minutes or till loaf is barely golden brown on high and the loaf sounds hole when tapped. Switch pan to wire rack to chill for 10 minutes, then take away bread from pan and place on wire rack to complete cooling for at the very least 2 hours. Don’t lower the bread earlier than it’s fully cooled or the feel will change. 

  9. Bread needs to be wrapped tightly and retailer at room temperature. If it is humid/sizzling, retailer bread within the fridge. Reduce into slices with a serrated knife. Makes 15 slices.

Recipe Notes

Bread is superb toasted with butter, peanut butter, garlic butter or mashed avocado. It’s nice for grilling or for sandwiches too!

To make this bread vegan: use brown sugar as an alternative of honey, almond milk for the common milk, vegan butter and easily skip the egg wash!

See the total submit for ideas, tips and methods to customise your bread!

Vitamin

Servings: 15 slices

Serving dimension: 1 slice (based mostly on 15)

Energy: 149kcal

Fats: 4.8g

Saturated fats: 1.8g

Carbohydrates: 22.4g

Fiber: 2g

Sugar: 2.3g

Protein: 5.1g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This submit was initially printed on April seventh, 2019, and republished on February twentieth, 2023.

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