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Hasselback Potatoes – A Couple Cooks

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Hasselback Potatoes – A Couple Cooks

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This Hasselback potatoes recipe makes baked potatoes with a fan of skinny, crispy slices. It’s a aspect dish to impress!

Hasselback Potatoes

Right here’s a aspect dish that impresses each time: Hasselback Potatoes! This well-liked solution to put together the ever-present spud tastes simply pretty much as good because it appears. Slice a complete potato into skinny strips, then bake till the slices separate and kind crispy, roasted slices. It’s a complete new solution to love a potato! It takes a little bit effort to organize, but it surely’s completely price it for a shocking aspect dish. Right here’s the way to make this enjoyable and attractive potato recipe!

Components for Hasselback potatoes

Hasselback potatoes are baked potatoes minimize into followers of skinny strips, linked on the backside. As soon as the potatoes bake, the slices change into crispy and separate. Why are they referred to as Hasselback potatoes? The dish was popularized within the 1950’s by a restaurant in Stockholm, Sweden referred to as Hasselbacken. Nevertheless, there are some earlier references to the dish (like in a 1929 cookbook) that point out it could have originated elsewhere. Regardless of the case, we owe this idea to the Swedes!

Whereas it takes a little bit of time to chop Hasselback potatoes, the components are easy. Right here’s what you’ll want for this recipe:

  • Medium russet potatoes (12 to 13-ounces every)
  • Olive oil
  • Salt
  • Butter
  • Garlic
  • Italian seasoning
  • Parsley or chives, for garnish
Hasselback Potatoes

Varieties of potatoes

We selected russet potatoes for this Hasselback potatoes recipe. This selection can be referred to as a starchy potato, the kind you’d use for a traditional baked potato or mashed potatoes. We used potatoes that have been 12 to 13 ounces every, which is medium massive. Nevertheless, you should utilize different varieties and sizes with this system as properly.

Yukon gold or pink potatoes work too! These are referred to as waxy potatoes, and are sometimes used for roasting, fries, and so forth. They maintain their form extra when baked or roasted. You might want to regulate the roasting time should you use different kinds of potato: and particularly if they’re smaller than these specified within the recipe!

Hasselback Potatoes recipe

Easy methods to minimize Hasselback potatoes

Right here’s the massive query: how do you chop Hasselback potatoes? These beautiful skinny slices seem like they have been made with a particular reducing gadget: and there really is such a factor! In the event you make Hasselback potatoes typically, you would possibly wish to put money into the particular potato cutter. If not, all you want are a pair of chopsticks or an analogous merchandise: pencils, wood spoons, and so forth. Right here’s what to do:

  • Place two chopsticks alongside the perimeters of a potato. These will act as guides to stop reducing during.
  • Slice the potato into 1/Eighth-inch slices, being cautious to not go during to the underside utilizing the guides.
  • Pay particular consideration to the ends of the potatoes that want a shallow minimize: the guides gained’t assist right here! Repeat for every potato. 

A couple of notes on bake time

This Hasselback potatoes recipe signifies to bake the potatoes for 1 hour and quarter-hour whole, eradicating them from the oven as soon as after 1 hour to brush with olive oil once more and add salt. Listed here are just a few notes on baking:

  • Modify the bake time if in case you have smaller potatoes or use a distinct selection. The principle factor you’re in search of is for the potato to be totally tender and cooked by, with crispy slices which have began to separate.
  • Add extra oil and salt as soon as the slices are separated. The preliminary bake time of 1 hour ought to work for many 12 ounce potatoes. But when your potatoes are smaller, verify them at 45 minutes or so.
  • Bake once more, then brush with garlic butter. We discovered one of the best ways to infuse taste into Hasselback potatoes is to finish with garlic butter and flaky salt so that they style superbly flavorful. It’s onerous to get into all of the cracks and crevaces, so seasoning on the finish is essential.
Hasselback Potatoes

Topping concepts

Need to add extra toppings to those Hasselback potatoes? They style unimaginable as is with the garlic butter, making them perfect for dinner events or for a Thanksgiving aspect dish. Or, you possibly can add extra toppings as you want. Listed here are just a few tasty concepts:

  • Grated Parmesan cheese (add within the final 10 minutes)
  • Bitter cream
  • Sliced inexperienced onions
  • Cheddar cheese (add within the final 10 to fifteen minutes)
  • Bacon
  • Chimichurri sauce
  • Ranch dressing

What do you propose to prime these potatoes with? Tell us within the feedback under.

Hasselback Potatoes

Extra potato recipes

Potatoes are one of the crucial well-liked greens in terms of aspect dishes! Listed here are some extra favourite potato recipes on your inspiration:

This Hasselback potatoes recipe is…

Vegetarian and gluten-free. For vegan and dairy-free, use vegan butter.

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Description

This Hasselback potatoes recipe makes baked potatoes with a fan of skinny, crispy slices. It’s a aspect dish to impress!


  • 6 medium russet potatoes (12 to 13-ounces every)
  • 2 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • 3 tablespoons salted butter (or vegan butter)
  • 1 garlic clove, grated
  • ½ teaspoon Italian seasoning
  • Flaky sea salt, for garnishing
  • 1 tablespoon finely chopped parsley or chives, for garnishing
  • Different toppings, as desired (bitter cream, cheese, inexperienced onions, bacon, and so forth)


  1. Preheat the oven to 450°F.
  2. Wash and dry the potatoes.
  3. Place two chopsticks* alongside the perimeters of a potato: these will act as guides to stop reducing during. Slice a potato into 1/Eighth-inch slices, being cautious to not go during to the underside utilizing the guides. Pay particular consideration to the ends of the potatoes that want a shallow minimize: the guides gained’t assist right here! Repeat for every potato. 
  4. Place the potatoes on a parchment or aluminum-foil lined baking sheet. Brush with 1 tablespoon of the olive oil.
  5. Bake for 60 minutes, till the potato slices are beginning to separate. Take away the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt.
  6. Return the potatoes to the oven and bake for 10 to fifteen minutes (or much less for smaller potatoes), till crispy, calmly browned, and simply pierced with a paring knife. In the meantime, in a small saucepan, soften the butter. Stir within the garlic and Italian seasoning and take away from the warmth.
  7. When the potatoes are performed, take away them from the oven and brush with the melted seasoned butter, ensuring to evenly distribute the seasonings that sink to the underside. Gently fan the potatoes with one hand whereas sprinkling a little bit of flaky sea salt over the potatoes. Garnish with parsley or chives and serve instantly.

Notes

*Don’t have chopsticks? You should use any similar-shaped gadgets: pencils, wood spoons, spatulas, and so forth.

  • Class: Aspect dish
  • Methodology: Baked
  • Delicacies: Greens
  • Eating regimen: Vegetarian

Key phrases: Hasselback potatoes, hasselback potato recipe

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