Recreation day snack season is in full pressure and in case you make one factor on your subsequent soccer get-together I hope it’s this unimaginable dip. A few years again I shared this insanely scrumptious vegetarian white bean buffalo dip and AK readers fell in LOVE with it identical to we did. After that, I knew I wished to make a brand new hen dip that combined in one thing close to and expensive to my coronary heart: enchiladas.

That’s proper, I needed to re-share this epic enchilada bean dip that’s bubbly, scorching, tacky, and full of out-of-this-world taste. I combined in some shredded hen as a result of the gang loves hen dip, however you’ll be able to simply depart it out.

Mainly, in case you’re a fan of any of my enchilada recipes you’re going to utterly crave this hen enchilada dip. I’ve included methods to make it spicy (you know the way I do) and even methods to serve it so as to eat it for dinner. Meal prep enchilada bean dip? Sure, please.

What you’ll have to make this enchilada bean dip

This excellent hen enchilada dip is, after all, made with loads of tacky goodness, however it’s additionally full of protein thanks to 2 varieties of beans, hen and yogurt. So scrumptious and satisfying. Right here’s the whole lot you’ll have to make it:

• For the dip: the bottom of the dip is made with black beans, cream cheese, complete milk yogurt and crimson enchilada sauce. Attempt my home made enchilada sauce recipe!
• For the mix-ins: you’ll even be stirring in pinto beans, cooked, shredded hen, corn, inexperienced onion, a jalapeño, and a few shredded Mexican cheese.
• To garnish: high the dip off with recent cilantro and a few extra inexperienced onion.
• For serving: gotta serve this dip up together with your fav tortilla chips! See beneath for much more scrumptious methods to benefit from the dip.

Customise this hen enchilada dip

There are many methods to customise this scrumptious enchilada dip to make it your individual. Right here’s what we are able to counsel for components swaps:

• Select the beans. Be happy to make use of two cans of black beans as an alternative of pinto beans.
• Swap the yogurt. You may as well use bitter cream to get that creamy consistency.
• Add a kick of warmth. Attempt a spicy crimson enchilada sauce, your fav spicy cheese, and even depart the seeds in your jalapeño!
• Preserve it grain free. Merely pass over the corn.

One of the best methods to shred hen

Don’t fear, we’ve made it tremendous straightforward so that you can add shredded hen to this hen bean enchilada dip. Begin by utilizing considered one of these strategies for cooking excellent hen, then strive any of those strategies for shredding it! You’ll stir the hen proper into the dip.

Can I make it vegetarian?

Completely! Merely omit the hen and also you’ll have an unimaginable, vegetarian enchilada bean dip. You may as well strive our well-known Vegetarian Three Cheese White Bean Buffalo Dip. SO GOOD.

Bubbly scorching hen enchilada dip in 4 steps

1. Prep your pan. Begin by greasing a 9 inch skillet or 8×8 inch baking pan with nonstick cooking spray, and preheat your oven to 375 levels F.
2. Mix the bottom. Add black beans, cream cheese, yogurt and enchilada to a meals processor or blender and mix till clean. Pour this into your pan.
3. Add the mix-ins. Evenly stir within the pinto beans, shredded hen, corn, about half of the cheese, inexperienced onions & jalapeño. Sprinkle the remainder of the cheese on high and bake it up.
4. Serve & devour. As soon as the cheese is effervescent and barely golden on the perimeters, take away the dip from the oven, garnish with greens, serve and devour!

Make it forward of time

Planning for a potluck or celebration? You’ll be able to simply make this tacky hen bean enchilada dip forward of time!

1. Combine all components collectively within the pan as directed and canopy with cheese.
2. Place foil excessive of the pan, then place within the fridge till you’re able to bake.
3. Bake once you’re prepared! You could want so as to add 5-10 additional minutes of baking time, however the enchilada bean dip will nonetheless be scrumptious! This dip could be ready as much as 2-3 days forward of time. Good for recreation day!

Scrumptious methods to serve this dip

This enchilada bean dip is, after all, unimaginable together with your fav tortilla chips, however we LOVE serving it with:

Extra dips you’ll love

Get all of our scrumptious dips & salsas right here, and all of our recreation day recipes right here!

I hope you’re keen on this unimaginable hen enchilada bean dip recipe! Should you make it remember to depart a remark and a ranking so I understand how you favored it. Take pleasure in, xo!

Bubbly Sizzling Hen Enchilada Bean Dip

Bubbly scorching, tacky enchilada bean dip made with two varieties of beans, shredded hen and your fav enchilada sauce for a tremendous appetizer. This straightforward hen enchilada dip is full of protein and scrumptious with tortilla chips, on burritos, and even served over rice! Simply customise it so as to add a kick of warmth or make it vegetarian.

Components

• For the dip:
• 1
  (15 ounce) can black beans, rinsed and drained
• 4
  ounces
  cream cheese
• ½
  cup
  plain complete milk yogurt (or sub bitter cream)
• 1
  (15 ounce) can crimson enchilada sauce (gentle or medium)
• For the mix-ins:
• 1
  (15 ounce) can pinto bean (or black beans), rinsed and drained
• 1 ½
  cup
  shredded hen
• ¾
  cup
  corn (canned or thawed is ok!)
• 1/3
  cup
  diced inexperienced onion
• 1
  jalapeno, seeded and diced
• 1 ¾
  cup
  shredded Mexican mix cheese, divided
• To garnish:
• Contemporary cilantro
• Additional inexperienced onion
• For serving:
• Tortilla chips

Directions

1. Preheat oven to 375 levels. Grease a 9 inch oven secure skillet or 8×8 inch pan with nonstick cooking spray. Put aside.

2. Within the bowl of a meals processor or excessive powered blender, add in 1 can of drained and rinsed black beans, cream cheese, greek yogurt and enchilada sauce; course of/mix till clean. Pour it into the ready skillet or pan.

3. Gently stir within the remaining can of rinsed and drained pinto (or black) beans, shredded hen, corn, ¾ cup shredded cheese (reserve remaining 1 cup for topping), inexperienced onions and diced jalapeno; unfold evenly. Add remaining 1 cup shredded cheese on high and bake for 25-Half-hour or till the cheese is effervescent and barely golden brown alongside the perimeters. Garnish with cilantro and further inexperienced onion. Serve instantly with tortilla chips, pita chips, or tortillas for a simple DIY burrito night time! May also serve over rice, cauliflower rice and even quinoa. Take pleasure in.

Recipe Notes

To make vegetarian: merely pass over the shredded hen.

For a spicy model: use your favourite spicy shredded cheese or a HOT enchilada sauce.

Vitamin

Servings: 10 individuals

Serving dimension: 1 serving (based mostly on 10)

Energy: 268kcal

Fats: 13.7g

Saturated fats: 6.8g

Carbohydrates: 21.5g

Fiber: 5.8g

Sugar: 3.1g

Protein: 15.4g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This publish was initially printed on September ninth, 2021, and republished on February fifth, 2023.