[ad_1]
Are you able to consider that this gradual cooker beef stew is the primary beef recipe on Formidable Kitchen?! Fact be advised, we didn’t develop up consuming lots of beef. My mother most popular a plant ahead weight-reduction plan, however after all, at all times made my brother and me loads of consolation meals that included rooster and fish.
Nevertheless, throughout the winter months, I keep in mind her making a deliciously cozy, tender beef stew that was wealthy, savory and full of nourishing carrots, potatoes and peas. On the aspect, she’d serve a honey cornbread that we’d use to take in all the savory broth.
Searching for extra scrumptious soup & stew recipes?
Enter your e mail to get one in all our BEST soup recipes straight to your inbox every day for 10 days. Completely FREE!
Why I really like this beef stew
My mother’s greatest ever beef stew was one in all my favourite consolation meals rising up and since I like to get slightly nostalgic on you, I made a decision to make a gradual cooker model for the weblog.
And mmmmm hmmm hunny IT IS AMAZING. Good for Sunday night time dinners, impressing your associate, serving with cornbread or a slice of toasted french bread and warming up throughout these chilly winter nights. Belief me after I say: you want it!
What’s beef stew?
Conventional beef stew is mainly tender beef simmered in beef broth with potatoes, contemporary herbs and quite a lot of veggies like carrots, celery & onion. We’re jazzing this beef stew recipe up with dry pink wine and Worcestershire sauce for further scrumptious taste.
What sort of beef is greatest for gradual cooker beef stew?
This selfmade beef stew recipe is greatest when made with lean cuts of beef that don’t comprise as a lot fats. The longer the meat simmers and cooks, the extra tender will probably be because of the breakdown of connective tissue. You’ll be able to study extra about why more durable meats are higher for stews right here. Tip: be sure to trim all the meat of extra fats earlier than utilizing!
Components in gradual cooker beef stew
This straightforward gradual cooker beef stew recipe is crammed with savory flavors, hearty potatoes and veggies to make it filling and scrumptious. Right here’s what you’ll have to make it:
- Beef chuck: you’ll want about 3 kilos of beef chuck, which is able to find yourself about 2 1/2 kilos when you trim the surplus fats off.
- Beef broth: you should utilize beef broth or beef bone broth on this recipe.
- Dry pink wine: my suggestions are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
- Tomato paste: you’ll use some tomato paste to assist thicken the broth and to offer it a pleasant tang of sweetness.
- Worcestershire: the great addition of Worcestershire provides this beef stew recipe an unbelievable savory umami taste.
- Balsamic vinegar: helps to offer the meat stew slightly tang and sweetness.
- Contemporary herbs: each garlic and thyme are used!
- Greens: onions, carrots, potatoes and peas are ceaselessly my favourite.
- Flour: this helps to thicken the stew as soon as it’s performed. You should utilize common, entire wheat or gluten free all function flour.
Can I make it with out wine?
Certain! Be at liberty to skip the dry pink wine and simply use extra beef broth.
Learn how to make beef stew within the gradual cooker
Making this gradual cooker beef stew is simpler than you assume!
- Put together your beef. First, you’ll have to trim the meat of extra fats. After that you simply’ll saute the meat in a skillet till seared (you don’t have to cook dinner all of it the best way); browning the meat simply helps to create extra taste so please don’t skip it.
- Add the liquids. Pour your beef broth, dry pink wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your gradual cooker. Stir along with the meat till mixed.
- Veg it up. Subsequent stir within the garlic, onion, carrots and potatoes. Cowl and cook dinner on low for 7-8 hours. The longer it cooks, the higher and extra tender the stew will probably be.
- Thicken it. As soon as the stew is completed, you’ll add within the flour and the peas and cook dinner uncovered for an additional quarter-hour till the stew thickens up. If it’s too thick in your liking, simply add a splash of beef broth!
- Get pleasure from! Serve with cornbread, crackers or biscuits. Get pleasure from a giant bowl of deliciousness.
Suggestions for making the perfect beef stew
- Sear your beef beforehand. That is necessary! Browning the meat in a skillet beforehand will carry out much more taste.
- Prepare dinner it on low. Whereas many gradual cooker recipes might be made on excessive for 3-4 hours, I extremely suggest cooking this beef stew on low for the complete 7-8 hours. This may make sure that the meat will get good and tender.
- Thicken your stew correctly. When it’s time so as to add your flour to thicken the meat stew, take away 1 cup of beef broth from the gradual cooker and add it to a bowl. You’ll then whisk in ¼ cup flour till there aren’t any lumps, add again to the gradual cooker and stir to mix. Make sure you don’t add flour straight to the gradual cooker as it is going to turn out to be lumpy.
Storing & freezing suggestions
- To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
- To freeze: let the meat stew cool utterly, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the gradual cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.
What to serve with beef stew
I can’t wait to listen to what you consider this beef stew and for those who like it as a lot as we do! I like to recommend serving it with my pumpkin cornbread muffins, my fabulous garlic bread recipe or any one in all these recipes:
Get all of our scrumptious aspect dishes right here, and much more consolation meals recipes right here!
I hope you’re keen on this beef stew recipe! In the event you make it, please depart a remark and price the recipe beneath to let me understand how you appreciated it! xo.
Mother’s Sluggish Cooker Beef Stew
Complete Time 7 hours 20 minutes
Mother’s greatest ever gradual cooker beef stew recipe cooked to perfection with dry pink wine, loads of garlic & herbs and tender carrots and potatoes. This straightforward beef stew recipe is rather like the traditional one you grew up with and makes a scrumptious, protein-packed dinner the entire household will love!
Components
-
1
tablespoon
olive oil -
3
kilos
beef chuck, trimmed of extra fats and lower into 1 inch items (about 2 1/2 kilos when performed) - Freshly floor salt and pepper
-
1 1/2
cups
beef broth (or beef bone broth) -
1
cup
dry pink wine (or sub further beef broth) -
2
tablespoons
tomato paste -
1
tablespoon
worcestershire sauce -
1/2
tablespoon
balsamic vinegar -
1
teaspoon
dried thyme -
1
teaspoon
salt - A number of freshly floor black pepper
-
6
garlic cloves, minced -
1
giant yellow onion, lower into chunks -
4
giant carrots (or 5 medium), peeled and lower into 1/2-inch diagonal slices -
1
pound
yukon gold potatoes, diced into ½ inch cubes -
¼
cup
all function flour (or sub all function gluten free flour) -
1
cup
frozen peas
Directions
-
Add 1 tablespoon olive oil to a big skillet and place over medium excessive warmth. Add beef, season with salt and pepper and brown in batches, so that you simply give the meat room for a pleasant sear. This could take about 5 minute per batch of meat. Switch to giant 6 or 8-quart gradual cooker.
-
Subsequent add in beef broth, dry pink wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir along with the meat till mixed, then add in garlic, onion chunks, carrots and diced potatoes. Cowl and cook dinner on low for 7-8 hours or on excessive for 4-5 hours. I choose to cook dinner this gradual and low in order that the meat turn out to be actually tender and the flavors have time to meld collectively.
-
Subsequent, take away 1 cup of beef broth from the gradual cooker and switch to a medium bowl. Whisk in ¼ cup flour till there aren’t any lumps remaining. Add again to the gradual cooker and stir to mix. Add in frozen peas and cook dinner uncovered on HIGH for 10-15 extra minutes till beef stew thickens up a bit. Serve instantly with toasted french bread, cornbread, crackers, or biscuits. Serves 6.
Recipe Notes
Be at liberty to make use of beef broth as an alternative of pink wine if that is what you favor.
To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
To freeze: let the meat stew cool utterly, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the gradual cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.
Diet
Servings: 6 servings
Serving dimension: 1 serving (based mostly on 6)
Energy: 410kcal
Fats: 14.5g
Saturated fats: 4.8g
Carbohydrates: 22g
Fiber: 3.8g
Sugar: 5.1g
Protein: 39.6g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on December 9, 2020, and republished on December 14th, 2021.
[ad_2]