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Learn to press tofu with and and not using a tofu press! These two straightforward strategies take simply half-hour. They will make it easier to cook dinner crispy tofu each time!
In the event you’re a tofu lover, studying how you can press tofu is a whole sport changer. Right here’s the factor: despite the fact that tofu is likely to be labeled agency or extra-firm, it incorporates lots of water. This extra water may cause the tofu to crumble once you cook dinner it, and it’ll even have a tough time crisping up.
However once you press tofu, you take away the surplus moisture. It takes on a chewier, firmer texture, which makes it tremendous satisfying to eat and fewer more likely to crumble. Pressed tofu guzzles up taste from a sauce or marinade, and it will get SO a lot crispier within the air fryer or oven!
Beneath, I’m sharing two strategies for how you can press tofu—with a tofu press and with out one. Each are fast and simple, and so they’ll take your favourite tofu recipes to an entire new stage. In the event you’re not already urgent tofu, now’s the time to begin!
Press Tofu with a Tofu Press
One of the simplest ways to press tofu is with a tofu press. Right here’s why:
- These easy devices evenly apply strain to tofu. They received’t crack or squish it!
- Many seize the surplus water that the tofu releases, so that you don’t find yourself with a sopping countertop.
- They’ll match within the fridge, so you may press tofu hours prematurely.
I examined the finest tofu presses earlier this 12 months, and my #1 decide was the Tofuture tofu press, which is tremendous straightforward to make use of. I additionally highlighted a number of different varieties of tofu presses that may go well with completely different cooks in my information, so test it out to search out the finest press for you!
Each model is a bit completely different, however right here’s how you can use the Tofuture press:
- First, place the block of tofu within the inexperienced drainage container. Nest it inside the big white container, which is able to seize the water the tofu releases.
- Subsequent, place the inexperienced press on high. Connect the rubber bands to the hooks on the perimeters of the white container. I like to begin on the primary or second hook and transfer the bands all the way down to the third hook partway by way of the urgent time.
- Flip the white hooks closed to start urgent the tofu. Depart it on the counter for a fast press, 20 to half-hour, or pop it within the fridge to press in a single day.
After urgent, lower the tofu into cubes or slices to bake or air fry, or comply with the directions of no matter recipe you’re cooking!
Press Tofu and not using a Tofu Press
Not able to spring for a press? That’s completely advantageous! There are a number of strategies for how you can press tofu and not using a tofu press.
My favourite is easy: you simply want a clear kitchen towel or paper towels and a cast-iron skillet.
- Wrap the tofu block within the kitchen towel, and place it on a flat floor. The towel will take up a lot of the surplus liquid the tofu releases. To seize all of it, place the wrapped tofu on a rimmed baking sheet.
- Place the cast-iron skillet on high of the wrapped tofu. In the event you don’t have a skillet, you may place a small chopping board on high as a substitute. Then, place a special heavy object on the chopping board. A heavy guide or canned items work nicely.
After urgent, lower the tofu into cubes or slices to bake or air fry, or comply with the directions of no matter recipe you’re cooking!
How lengthy ought to tofu be pressed?
For the perfect outcomes, I like to recommend urgent tofu for a minimum of half-hour earlier than cooking, although longer is nice if you happen to’re in a position to plan forward.
In a pinch, even much less time could make a giant distinction. I pressed the left block of tofu within the picture above for simply 20 minutes. An unpressed block of tofu is on the proper. You possibly can see how a lot the tofu condensed in a short while!
When it’s OK to not press tofu?
- Press it everytime you need it to be agency or crispy… In stir-fries, grain bowls, sandwiches, and so on.
- Don’t press it once you need it to have a comfortable or easy texture… i.e., if you happen to’re pureeing it to make a vegan dessert or creamy dressing or crumbling it up for a tofu scramble.
A superb rule of thumb is that you just’ll normally press agency and extra-firm tofu however virtually by no means press comfortable or silken.
Favourite Tofu Recipes
Use your pressed tofu in any of those scrumptious tofu recipes:
Press Tofu
Serves 4
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Wrap the block of tofu in a clear kitchen towel and place it on a flat floor. To seize the surplus liquid that the tofu releases, place it on a rimmed baking sheet.
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Place a cast-iron skillet* on high of the wrapped tofu block.
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Press for half-hour earlier than utilizing in your favourite tofu recipes.
*No cast-iron pan? No downside! As a substitute, place a small chopping board on high of the tofu and high it with a heavy guide or canned items.
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