Home Nutrition Questified Cinnamon Roll Protein Muffins

Questified Cinnamon Roll Protein Muffins

Questified Cinnamon Roll Protein Muffins


We contend that the cinnamon roll has gotten a foul identify. Now Quest is right here to totally redeem it with these Cinnamon Roll Protein Muffins. Get your self some Quest Cinnamon Crunch taste Protein Powder, and do this recipe for muffins you’ll be fascinated with all day.

Try the complete recipe under



Yields: 12 servings |  Serving Dimension: 1 muffin

Energy: 150  | Protein: 8g  | Fats: 11g | Internet Carb: 6g

Whole Carb: 9g   | Sugar: 2g




  • ½ cup + 2 tbsp gluten free baking flour 1:1 (with xanthan gum)
  • ¼ cup + 2 tbsp almond flour
  • 2 scoops Quest Cinnamon Crunch Protein Powder
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1 cup greek yogurt (0% fats)
  • ⅓ cup almond milk (unsweetened)
  • 3 tbsp granulated swerve or zero calorie sweetener
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • Cinnamon Swirl:
  • 2 tbsp butter, comfortable
  • 3 tbsp brown sugar swerve or zero calorie sweetener


  • 2oz cream cheese, room temp
  • 1 tbsp butter, room temp
  • 2 tbsp powdered swerve or zero calorie sweetener
  • 2 tsp almond milk


  1. Preheat the oven to 375 F and put together a 12 cavity muffin pan with 12 liners (the parchment paper liners work greatest to maintain the muffin from sticking to the paper).
  2. Place all of the dry muffin substances (moreover the sweetener) into a big mixing bowl and stir till mixed.
  3. In one other bowl, whisk collectively the moist substances (together with the sweetener) till nicely blended. Add the dry substances to the moist and use a rubber spatula to fold till no dry spots stay. Use a 1.5” cookie scooper to fill the muffin liners (about 2 scoops every).
  4. In a bowl, stir collectively the cinnamon swirl and switch it to a small plastic zip and bag and lower a small gap within the nook to make a piping bag.
  5. Beginning within the heart of every muffin, make a swirl within the batter. Bake the muffins for quarter-hour. Take away and canopy with tin foil and proceed to bake for 3-4 minutes.
  6. Add the cream cheese, butter and powdered sweetener to a bowl and mix till easy and creamy. Add within the milk and stir till mixed.
  7. Switch to a plastic zip bag and lower a gap within the nook to create a piping bag. Beginning within the heart of the muffin, pipe a swirl of cream cheese icing on every muffin. Serve.



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