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Shrimp Tacos – WellPlated.com

Shrimp Tacos – WellPlated.com


I’m lengthy overdue for this pun: Let’s TACO ’bout these wholesome Shrimp Tacos! Simple, kickin’, and topped with a creamy, crunchy taco slaw, they’re one of the best shrimp tacos you’ll ever eat, promise.

Five shrimp tacos with creamy taco slaw

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The shrimp is juicy and splendidly spiced.

The prep is EASY (these tacos have restaurant style however are acceptable for newbie cooks).

Your entire package deal is full with a dreamy shrimp taco sauce.

Not solely is that this wholesome Mexican shrimp tacos recipe price making for dinner tonight, nevertheless it’s additionally price placing up with my dangerous jokes!

shrimp tacos with creamy slaw and lime

5 Star Evaluate

“That is the primary time I’ve ever commented on a recipe – that’s how good these are!!!! These had been superb!!”

— Allison —

For Quick, Wholesome Dinners, Use Shrimp

Each time I make a recipe with shrimp, I ask myself why I don’t prepare dinner with shrimp a minimum of as soon as per week.

  • Along with being wholesome, shrimp cooks in a matter of minutes, making it excellent for quick weeknight dinners (this Garlic Shrimp Pasta is one other speedy winner).
  • The sautéed shrimp in these tacos cooks in fewer than 5 minutes, which by my calculation is simply sufficient time to pour your self a Skinny Margarita in case you transfer very very shortly.

Whereas contemporary shrimp are scrumptious, the vast majority of the time, I buy uncooked, frozen shrimp.

  • Frozen shrimp is often cheaper, and since you should purchase it already peeled, it places one much less step between me and my plate of shrimp tacos.
  • For simple shrimp taco recipes utilizing frozen shrimp, you’ll be able to thaw the shrimp in your fridge in a single day, or in case you overlook (responsible!), you’ll be able to shortly thaw them too.


To shortly thaw frozen shrimp, place the shrimp in a mesh colander or sieve, then submerge the colander in cool water for 20-ish minutes. Resist the urge to make use of scorching water (the shrimp will begin cooking on the skin whereas the insides are nonetheless frozen).

Whereas frozen shrimp should not the only option in case you’ll be consuming shrimp cocktail, it’s good for recipes the place the shrimp are being jazzed up with spices (hello, Wholesome Shrimp Pad Thai and Shrimp Guacamole Bites) or contemporary substances like garlic (try Garlic Shrimp with Quinoa and Wholesome Shrimp Scampi with Zucchini Noodles).

Within the case of our straightforward shrimp tacos recipe, the shrimp are tossed with traditional chili powder, smoky chipotle chili powder, and chili’s BFF, cumin.

easy Mexican seasoned shrimp in a skillet

How one can Make The Greatest Shrimp Tacos Recipe

Primarily based on my in depth analysis, which consists of ordering shrimp tacos each single time I see them on a menu, no real-deal shrimp taco could be full with no corresponding slaw and sauce.

I’ve unearthed the BEST slaw for shrimp tacos with no mayo, which together with the to-die-for sauce, completely steadiness and funky the spice from the shrimp, and so they add great, contemporary taste.

The shrimp seasoning, slaw, and sauce additionally work as a grilled shrimp tacos recipe.

You will need to make Taco Tuesday each night time.

The Elements

  • Shrimp. Fast-cooking, protein-packed, and scrumptious, shrimp are a improbable alternative for tacos. They pair splendidly with the spices too.
  • Spices. Chili powder, chipotle chili powder, cumin, and salt make the shrimp pop! These shrimp seasonings make the tacos smoky, earthy, and a little bit spicy.
  • Taco Sauce. With olive oil, garlic, jalapeño, cilantro, and contemporary lime juice, this Greek yogurt sauce is cool, creamy, and zippy. The jalapeño provides a touch of spice too.
  • Slaw. Crunchy, contemporary slaw combine pairs completely with the creamy taco sauce and smoky shrimp. What’s sometimes mayo slaw for shrimp tacos is lightened up with Greek yogurt swapped for the mayo.

Substitution Tip

I used a “tremendous” mix of prebagged shredded cabbage, broccoli, kale, and Brussels sprouts. In the event you favor your shrimp tacos with cabbage solely, that could be a completely tasty swap. For cabbage slicing suggestions, see Sautéed Cabbage.

  • Tortillas. The shell for our tacos. You should use flour or corn tortillas.

The Instructions

seasoning shrimp to make shrimp tacos
  1. Rinse and dry the shrimp. Place shrimp in a big bowl with the oil and spices, tossing to coat.
creamy taco sauce for shrimp tacos
  1. Course of the taco sauce substances in a meals processor (or blender in case you don’t have one).
cole slaw for shrimp tacos
  1. Place the cabbage in a bowl, then toss it with a part of the sauce.
cooked shrimp to make healthy shrimp tacos
  1. Cook dinner the shrimp in a big skillet with oil.
Shrimp topped with a creamy taco slaw and extra shrimp taco sauce to make a delicious and healthy shrimp taco.
  1. Heat the tortillas, then fill them with shrimp, slaw, and further sauce. ENJOY!

Storage Suggestions

  • To Retailer. The shrimp tastes finest the day it’s made however could be saved within the fridge for as much as 3 days. Slaw could be saved within the fridge for as much as 2 days, and any further sauce could be refrigerated for as much as 5 days.
  • To Reheat. Since shrimp tends to dry out when reheated, I favor to make use of the leftovers on prime of salads. Nonetheless, you’ll be able to very gently rewarm the shrimp in a skillet over medium-low warmth if wanted.

Meal Prep Tip

As much as 1 day upfront, put together the taco sauce. Refrigerate it in an hermetic storage container till you’re prepared to complete the recipe.

What to Pair with Shrimp Tacos

Really useful Instruments to Make This Recipe

The Greatest Meals Processor

With a number of features, dishwasher-safe components, and a strong motor, this meals processor can deal with the whole lot from chopping to mixing dough.

The BEST Healthy Shrimp Tacos with Cilantro Lime Sauce and Cabbage Slaw. Juicy, spicy, and so quick and easy! Cook on the stove or grill!

Did you make this recipe?

Let me know what you thought!

Go away a ranking beneath within the feedback and let me understand how you preferred the recipe.

Whether or not you prepare dinner these tacos open air or in, I’d like to understand how this recipe seems for you!

Continuously Requested Questions

Are These Spicy Shrimp Tacos?

Because the recipe is written, these tacos have a great quantity of kick. In the event you favor a much less spicy shrimp taco, you’ll be able to cut back the spices to style. For further spice, be at liberty to sneak in a little bit further chipotle chile powder, a pinch of cayenne pepper, or some scorching sauce (sriracha could be tasty!).

Are Shrimp Tacos Higher with Corn or Flour Tortillas?

I feel both corn or flour tortillas work properly for this recipe, so it’s your private choice. Corn could be thought-about extra genuine, and can be gluten free.

What’s the Greatest Approach to Heat Tortillas?

For a pro-chef transfer, heat your tortillas in a single layer over an open flame, when you have a gasoline range. Over medium excessive warmth, heat both sides for 15 seconds, flipping with tongs. In case your range is electrical, heat tortillas by wrapping collectively in foil and putting in heat oven for five or so minutes.
In a pinch, you’ll be able to heat tortillas within the microwave, although they do are inclined to turn into a little bit gummy. Heat 3 to 4 at a time, putting a moist towel on prime in order that they don’t dry out.

For the Shrimp Tacos:

  • 1 pound giant or jumbo shrimp peeled, deveined, and tails eliminated (contemporary or frozen and thawed)
  • 1 tablespoon extra-virgin olive oil divided
  • 1 teaspoon chili powder
  • 1 teaspoon floor chipotle chili pepper
  • 1 teaspoon floor cumin
  • 1/2 teaspoon kosher salt
  • 6 to eight corn or flour tortillas
  • Garnishes: avocados cilantro, bitter cream (or Greek yogurt), lime wedges, mango salsa

For the Slaw and Shrimp Taco Sauce:

  • 1 cup nonfat plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic peeled
  • 1/2 small jalapeno seeds and membranes eliminated
  • 1/4 cup tightly packed contemporary cilantro leaves
  • 1/4 teaspoon kosher salt
  • Zest and juice of 1 giant or 2 very small limes about 2 teaspoons zest and three tablespoons juice
  • 2 cups shredded cabbage or slaw combine

  • Rinse and pat the shrimp dry, then switch to a big mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let relaxation whilst you put together the shrimp taco sauce and slaw.

  • Put together the sauce and slaw: In a meals processor fitted with a metal blade, course of the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Style and modify seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add extra sauce in case you want a creamier slaw, then reserve the remainder of the sauce for serving.

  • Cook dinner the shrimp: In a big nonstick skillet over medium excessive, warmth the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté simply till the shrimp is cooked by means of and now not translucent within the middle, about 4 minutes. Don’t overcook! Switch the shrimp instantly to a plate.

  • Heat the tortillas (non-compulsory) and assemble the tacos: In the event you like, heat the tortillas within the microwave (put them in a stack and canopy them with a frivolously damp towel) or a 250 levels F oven whereas the shrimp prepare dinner. To serve, fill the tortillas together with your desired variety of shrimp, then prime generously with the slaw, further sauce, a squeeze of lime juice, and some other desired toppings. Take pleasure in instantly.

  • TO STORE: The shrimp tastes finest the day it’s made however could be saved within the fridge for as much as 3 days. Slaw could be saved within the fridge for as much as 2 days, and any further sauce could be refrigerated for as much as 5 days.
  • TO REHEAT: Since shrimp tends to dry out when reheated, I favor to make use of the leftovers on prime of salads. Nonetheless, you’ll be able to very gently rewarm the shrimp in a skillet over medium-low warmth if wanted.

Serving: 1taco (of 8), together with tortilla, shrimp, and slawEnergy: 158kcalCarbohydrates: 14gProtein: 13gFats: 6gSaturated Fats: 1gLdl cholesterol: 1mgFiber: 2gSugar: 3g

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