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Spicy Garlic Prawns – Match Foodie Finds

Spicy Garlic Prawns – Match Foodie Finds


These spicy garlic prawns are like a celebration to your style buds! Marinated in a candy and spicy chili garlic sauce and broiled in underneath 10 minutes, this daring and flavorful prawns recipe is ideal for any seafood lover.

Spicy garlic prawns in a bowl with rice.

The BEST Chili Garlic Prawns Recipe

A marinade can actually make a recipe, which is why we’ve created essentially the most scrumptious sauce for marinating these juicy prawns. Made with a mixture of garlic, gochujang, vinegar, sesame oil, honey, and soy sauce, there’s little question your prawns will likely be bursting with addictive candy, spicy, and savory flavors. 

We love this dish over white rice or a scallion salad, however these spicy prawns style nice with something from Hakka noodles to stir fry!

What are prawns?

A prawn is a small crustacean that has an exoskeleton with 10 legs. Prawns have pincers on 3 of their legs and may be present in each seawater and freshwater.

Why you’ll love ’em!

Made in 3 easy steps.

The proper stability of candy, spicy, and savory.

Goes nice with nearly any aspect.

Fast cooking time.

Ingredients for spicy garlic prawns sauce in bowls.

Spicy Garlic Prawns Elements

  • Garlic: recent garlic provides a bunch of scrumptious taste to the prawns.
  • Gochujang sauce: a Korean chili paste that gives the prawns a beautiful salty, spicy, umami taste.
  • Rice vinegar: brings an acidity to the marinade for a deeper taste profile.
  • Sesame oil: provides a nutty, earthy style to the marinade.
  • Honey: provides simply the correct quantity of sweetness to stability out the spicier notes.
  • Soy sauce: one other key ingredient to the marinade to present it a well-rounded taste.
  • Prawns: we used giant prawns that had been deveined and peeled. Nonetheless, jumbo shrimp works simply as effectively!
Raw prawns marinating in a bowl.

What’s the distinction between shrimp and prawns?

Though they give the impression of being and style comparable, shrimps and prawns are two totally different species. Shrimp solely have one pair of legs with claws on the finish, whereas prawns have three pairs with claws. Prawns are additionally usually bigger than shrimp and have a tendency to have a sweeter, meatier style.

Ideas for Cooking Prawns

When purchasing for recent prawns or shrimp on the grocery retailer, search for the peeled and deveined type. The deveining and peeling course of is tedious, so this can prevent time and frustration.

Can you utilize frozen prawns/shrimp? YES! However be sure that it’s thawed earlier than you make this recipe.

Can you utilize cooked prawns/shrimp? We don’t suggest utilizing already-cooked shrimp for this recipe.

Spicy garlic prawns on a baking sheet.

The way to Make Spicy Garlic Prawns


Add the garlic, gochujang, vinegar, sesame oil, honey, and soy sauce to a big mixing bowl. Whisk the substances collectively till clean. 


Subsequent, switch the prawns to the bowl with the marinade. Then toss the prawns till they’re coated and allow them to marinate for half-hour to 2 hours within the fridge


Preheat the oven to broil and unfold the marinated prawns throughout a baking sheet so they aren’t touching. 

Broil the prawns for 2-3 minutes on either side. The prawns are prepared after they begin to curl. Instantly take away the prawns from the baking sheet in order that they don’t overcook. 


There you might have it! A scrumptious chili prawns recipe. Serve your prawns on their very own or over rice for an entire meal. Take pleasure in!

Newest Seafood Recipes


Spicy garlic prawns in a bowl with rice.

What to Serve with Spicy Garlic Prawns

These prawns make for a superb appetizer or tapas recipe, however you can too pair them with any of the next to spherical out a wholesome and scrumptious meal:




Retailer your leftover spicy garlic prawns in an hermetic container within the fridge for as much as 5 days.

Spicy garlic prawns in a bowl with rice.

Pictures: images taken on this submit are by Ashley McGlaughlin from The Edible Perspective.



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