This strawberry rhubarb pie recipe is pure perfection, with thick candy tart berry filling and flaky pie crust. 5 stars!

What’s the preferred rhubarb recipe of all of them? Three phrases: strawberry rhubarb pie. This iconic pie filling is known for a motive: it’s simply that good. Candy tart stalks of pink rhubarb are the right foil for candy summer season berries. While you style this thick, gooey filling, you’ll perceive. Bake it up in a flaky pastry crust, and there’s actually nothing higher to complete a summer season meal.

Substances in strawberry rhubarb pie

This recipe is a real revelation: the gooey pink filling is a burst of candy tart, pure fruity taste. Like all pie, it’s a little bit of a undertaking: nevertheless it’s price each minute. Strawberry rhubarb pie has a comparatively brief ingredient record. As soon as rhubarb is in season, it’s a matter of stocking up on just a few additional elements and setting apart just a few hours. Right here’s what you’ll want:

• 2 Selfmade Pie Crusts (or your favourite recipe)
• Recent strawberries
• Rhubarb stalks
• Granulated sugar
• Cornstarch
• Vanilla extract
• Orange zest
• Egg, for egg wash
• Turbinado sugar, for sprinkling

The key to this strawberry rhubarb pie

One observe on fruit pies: the liquid content material of your filling can range primarily based on the particular fruit. Rhubarb and strawberries are roughly 95% water, which is activated when the fruit is heated. It’s simple to finish up with a runny pie, so we’ve safeguarded this recipe so it really works each time:

• Pre-cook the filling with cornstarch for five to six minutes. Cooking the filling by itself offers it time to work together with the cornstarch, making a thick and gooey filling. Prepare dinner it simply lengthy sufficient in order that the cornstarch is activated, however not sufficient that the fruit texture begins to disintegrate.
• Enable the filling to chill whereas making the crust. If the filling is simply too sizzling, it will possibly warmth up the highest crust of the pie which might trigger the butter to soften. Making the filling first permits it time to chill.

Ideas for making do-it-yourself pie crust

This do-it-yourself pie crust recipe is our tried and true favourite! When you’ve by no means made a pie crust from scratch, now’s the time. It’s hundreds tastier than bought dough, and it’s an essential cooking ability that’s enjoyable to grasp. Listed below are just a few suggestions and tips for our Pie Crust recipe:

• Use Irish butter if you could find it. Irish butter has a better fats and decrease water than American butter. It offers baked items a richer taste and flakier texture: the best possible for pie crust! The preferred model of Irish butter is Kerrygold, which is straightforward to search out at most grocery shops.
• Protecting pie crust chilly is crucial. You’ll add ice chilly water to the crust when making the dough to verify the butter doesn’t soften. Then, it’s essential to refrigerate the pie crust for 1 hour earlier than rolling it out. This enables the gluten to loosen up and the fats to agency up, which makes an additional flaky and helps it maintain its form.
• When rolling, decide up the dough and rotate it often so it doesn’t stick. Liberally flour the work floor and the rolling pin. Roll as good of a circle as doable and ensuring it’s not sticking to the work floor. If it begins to stay, mud with a bit extra flour.

Egg wash is right for a double crust

This strawberry rhubarb pie recipe includes a double pie crust: one crust on the underside of the pan and one crust on the highest. This makes for an extremely satisfying pie, although you can too do a streusel topping like our Rhubarb Pie.

For one of the best golden end to a double pie crust, we suggest an egg wash. It makes a golden laminated exterior and provides a pleasant golden sheen to the floor. Whisk collectively 1 egg, then brush it onto the uncovered crust with a pastry brush. Then we wish to sprinkle with crunchy turbinado sugar for a glittery completed look.

Serving strawberry rhubarb pie

Be sure to permit ample time for this strawberry rhubarb pie to chill. Enable to chill for 4 hours earlier than serving. This would possibly look like overkill, nevertheless it’s essential for the pie to come back to room temperature, which solidifies the textures.

When you like, you may prime this strawberry rhubarb pie recipe with vanilla ice cream or do-it-yourself whipped cream. However we prefer it as is with out topping! This enables the attractive fruity taste to shine by.

Extra rhubarb recipes

Bought extra rhubarb? Listed below are just a few extra rhubarb recipes we love: