Deal with your loved ones and pals to a refreshing, colourful mix of fruit and grains! This pleasant Fruit Salad recipe is the right facet dish in your spring meals and celebrations.

Why that is The Finest Fruit Salad

As quickly because the climate begins to heat up, I begin to crave recent, colourful fruit! We eat a number of fruit at our home, however often I prefer to brighten up our meals by serving up a beautiful fruit salad. This Fruit Salad recipe presents up show-stopping colour and fruity taste with the stunning addition of chewy couscous. It would sound odd, however keep on with me right here. We prepare dinner it up in coconut milk giving it a delightfully delicate and frivolously sweetened taste. It additionally provides incredible texture that basically makes this a standout dish. And topped with a citrusy honey dressing and crunchy almonds, it critically turns into one of the scrumptious salads you’ve ever eaten.

This salad makes the right addition to Spring vacation and brunch menus. Share it along with your family and friends and I assure you can be handing out the recipe. It’s completely distinctive, and completely scrumptious.

Substances for Fruit Salad:

• Kiwi– Inexperienced grapes would make a great substitution should you can’t discover ripe kiwi.
• Pineapple– Pineapple provides a yummy tropical taste that goes beautiful with the coconut couscous.
• Raspberries– You may additionally use strawberries right here!
• Mango– Mango additionally provides to the tropical aptitude and is so scrumptious on this salad. Diced peaches would make a great substitute.
• Couscous– There are a couple of various kinds of couscous in the marketplace. We used pearl couscous on this recipe. Quinoa additionally works and makes a great gluten-free choice.
• Coconut Milk– You’ll wish to use coconut milk that’s refrigerated and offered in a carton, not a can. It’s a lot thinner and can soak up into the couscous higher. If in case you have canned coconut milk, assume it out with water earlier than utilizing.
• Sliced Almonds– Chopped macadamia nuts would even be scrumptious.
• Oranges– You’ll use the peel and the juice within the dressing. Lime would even be good!
• Honey– We’ve got solely used honey, it goes fantastically with the fruit. Agave would additionally work.

How To Make This Fruit Salad Recipe:

1. Peel and chop the kiwi, mango, and pineapple into bite-sized items. Put the fruit right into a serving bowl.
2. Convey the coconut milk to a boil in a medium sized pot. As soon as boiling, add the couscous together with a pinch of salt. Give it a great stir, then cowl with a lid and take away from the warmth. Permit the couscous to soak up all of the liquid and are available to room temperature, then add to the bowl with the fruit.
3. Whisk the dressing elements collectively. Drizzle over the salad and toss to coat. Gently stir within the raspberries.

Suggestions & Ideas

We love a great make-ahead recipe, however this recipe actually shines once you prep it and eat it the identical day.

Select fruits which can be ripe and candy however not too mushy, in order that they maintain their form once you toss them with the couscous.

If yow will discover complete wheat couscous, go forward and use it on this Fruit Salad recipe! You’ll add additional fiber and vitamins and also you’ll nonetheless get pleasure from a delicately-textured grain.

Let your couscous totally cool earlier than tossing with the fruits. You possibly can serve this salad at room temperature or chilled. It’s scrumptious each methods!

This salad will final 3-5 days within the fridge in an air-tight container.

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